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Huli

ಹುಳಿ

Karnataka sambar: toor dal and vegetables in tamarind with a touch of jaggery and coconut

One serving — 1 bowl (180 g)

Calories139 kcal77 per 100 g
Protein4.5 g2.5 per 100 g
Carbohydrate22.3 g12.4 per 100 g
Fat4 g2.2 per 100 g
Fibre5.8 g3.2 per 100 g
Sodium646 mg359 per 100 g
About this estimate. This represents a typical home-cooked Huli and has not been independently verified. Ingredients, oil, brand and portion size all change the result, and a restaurant version will usually be higher. Use it as a practical estimate, not an exact measurement. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

toor dal, mixed vegetables, tamarind, jaggery, coconut, sambar powder, oil. Boiled.

Cuisine
Karnataka, India
Diet
Vegan
Usually eaten at
Breakfast, Lunch, Dinner
Allergens
none listed

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