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Gudeg

Gudeg — Sweet young-jackfruit stew

One serving: 3/4 cup, 150 g

Calories218 kcal145 kcal per 100 g
Protein3.8 g2.5 g per 100 g
Carbohydrate27 g18 g per 100 g
Fat10.5 g7 g per 100 g
Fibre5.3 g3.5 g per 100 g
Sodium450 mg300 mg per 100 g
About this estimate. Estimates for a typical home-cooked Gudeg. Recipes, oil, brands and portions vary between kitchens. These values have not been independently verified.

What's in it

Typical ingredients: young jackfruit, coconut milk, palm sugar, teak leaves, spices.

Cuisine
Java, Indonesia
Cooking method
Slow-cooked
Diet
Vegan
Usually eaten at
Lunch
Allergens (typical recipe)
none listed

Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.

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