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Cochinita Pibil

Cochinita pibil

Achiote and sour-orange pork slow-roasted in banana leaves

One serving — 1 portion (200 g)

Calories400 kcal200 per 100 g
Protein40 g20 per 100 g
Carbohydrate6 g3 per 100 g
Fat24 g12 per 100 g
Fibre1 g0.5 per 100 g
Sodium900 mg450 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Cochinita Pibil, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

pork shoulder, achiote paste, sour orange juice, garlic, banana leaves, pickled red onion. Slow-roasted.

Cuisine
Yucatán Peninsula, Mexico
Diet
Non-vegetarian
Usually eaten at
Lunch, Dinner
Allergens
none listed

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