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Blood Sausage

Verivorst

Blood and barley sausage served with lingonberry jam

One serving — 2 sausages (150 g)

Calories383 kcal255 per 100 g
Protein15 g10 per 100 g
Carbohydrate30 g20 per 100 g
Fat22.5 g15 per 100 g
Fibre2.3 g1.5 per 100 g
Sodium900 mg600 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Blood Sausage, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

pig's blood, pearl barley, pork fat, onion, marjoram, lingonberry jam. Baked.

Cuisine
Estonia
Diet
Non-vegetarian
Usually eaten at
Dinner
Allergens
wheat_gluten

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