Bassaru
ಬಸ್ಸಾರು
Old Mysore lentil-and-greens saaru, eaten with ragi mudde
One serving — 1 bowl (200 g)
Calories104 kcal52 per 100 g
Protein4.2 g2.1 per 100 g
Carbohydrate13.4 g6.7 per 100 g
Fat4.4 g2.2 per 100 g
Fibre4.4 g2.2 per 100 g
Sodium810 mg405 per 100 g
What's in it
toor dal, greens, onion, tomato, coconut, garlic, oil. Boiled.
- Cuisine
- Karnataka, India
- Diet
- Vegan
- Usually eaten at
- Lunch, Dinner
- Allergens
- none listed
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