Banarasi Chura Matar

चूड़ा मटर

Banarasi winter breakfast of flattened rice tossed with green peas, ginger and a little ghee

One serving — 1 plate (160 g)

Calories272 kcal170 per 100 g

Protein6.7 g4.2 per 100 g

Carbohydrate49.1 g30.7 per 100 g

Fat5.8 g3.6 per 100 g

Fibre4.5 g2.8 per 100 g

Sodium549 mg343 per 100 g

About this estimate. This represents a typical home-cooked Banarasi Chura Matar and has not been independently verified. Ingredients, oil, brand and portion size all change the result, and a restaurant version will usually be higher. Use it as a practical estimate, not an exact measurement. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

flattened rice, green peas, ghee, ginger, green chilli, coriander, lemon. Sautéed.

Cuisine: Uttar Pradesh, India
Diet: Vegetarian
Usually eaten at: Breakfast
Allergens: milk_dairy

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Banarasi Chura Matar

One serving — 1 plate (160 g)

What's in it

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