Arroz con Gandules

Arroz con gandules — Rice with pigeon peas sofrito and pork

One serving: 1 plate, 250 g

Calories413 kcal165 kcal per 100 g

Protein12.5 g5 g per 100 g

Carbohydrate62.5 g25 g per 100 g

Fat12.5 g5 g per 100 g

Fibre6.3 g2.5 g per 100 g

Sodium1125 mg450 mg per 100 g

About this estimate. Estimates for a typical home-cooked Arroz con Gandules. Recipes, oil, brands and portions vary between kitchens. These values have not been independently verified.

What's in it

Typical ingredients: rice, pigeon peas, sofrito, pork, olives, sazón.

Cuisine: Puerto Rico
Cooking method: Simmered
Diet: Non-vegetarian
Usually eaten at: Lunch, Dinner
Allergens (typical recipe): none listed

Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.

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Arroz con Gandules

One serving: 1 plate, 250 g

What's in it

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