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Aloo Anday

آلو انڈے

Boiled eggs and potato in a home curry

One serving — 1 katori (220 g)

Calories235 kcal107 per 100 g
Protein11.4 g5.2 per 100 g
Carbohydrate15.8 g7.2 per 100 g
Fat13.9 g6.3 per 100 g
Fibre1.8 g0.8 per 100 g
Sodium955 mg434 per 100 g
About this estimate. This represents a typical home-cooked Aloo Anday and has not been independently verified. Ingredients, oil, brand and portion size all change the result, and a restaurant version will usually be higher. Use it as a practical estimate, not an exact measurement. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

eggs, potato, onion, tomato, oil, salt, spices. Curry.

Cuisine
Pakistan
Diet
Eggetarian
Usually eaten at
Lunch, Dinner
Allergens
eggs

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