Wattalappam
Coconut and jaggery custard
One serving: 1 cup, 100 g
Calories230 kcal230 kcal per 100 g
Protein5 g5 g per 100 g
Carbohydrate30 g30 g per 100 g
Fat10 g10 g per 100 g
Fibre0.5 g0.5 g per 100 g
Sodium60 mg60 mg per 100 g
What's in it
Typical ingredients: coconut milk, kithul jaggery, eggs, cardamom, cashews.
- Cuisine
- Sri Lanka
- Cooking method
- Steamed
- Diet
- Eggetarian
- Usually eaten at
- Snack
- Allergens (typical recipe)
- Eggs, Tree nuts
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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