Vigorón
Vigorón — Boiled yuca with pork cracklings and cabbage salad on a banana leaf
One serving: 1 plate, 300 g
Calories600 kcal200 kcal per 100 g
Protein15 g5 g per 100 g
Carbohydrate66 g22 g per 100 g
Fat30 g10 g per 100 g
Fibre7.5 g2.5 g per 100 g
Sodium1050 mg350 mg per 100 g
What's in it
Typical ingredients: cassava, pork cracklings, cabbage, tomato, vinegar, chilli.
- Cuisine
- Nicaragua
- Cooking method
- Boiled
- Diet
- Non-vegetarian
- Usually eaten at
- Lunch, Snack
- Allergens (typical recipe)
- none listed
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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