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Shakshuka

שקשוקה

Eggs poached in spiced tomato sauce

One serving — 1 skillet (300 g)

Calories300 kcal100 per 100 g
Protein15 g5 per 100 g
Carbohydrate18 g6 per 100 g
Fat18 g6 per 100 g
Fibre4.5 g1.5 per 100 g
Sodium1050 mg350 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Shakshuka, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

eggs, tomato, bell pepper, onion, cumin, paprika, olive oil. Simmered.

Cuisine
Israel
Diet
Eggetarian
Usually eaten at
Breakfast
Allergens
eggs

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