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Israeli Salad

סלט ישראלי

Finely diced vegetable salad

One serving — 1 bowl (150 g)

Calories90 kcal60 per 100 g
Protein1.5 g1 per 100 g
Carbohydrate7.5 g5 per 100 g
Fat6 g4 per 100 g
Fibre2 g1.3 per 100 g
Sodium225 mg150 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Israeli Salad, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

cucumber, tomato, onion, parsley, lemon juice, olive oil. Diced.

Cuisine
Israel
Diet
Vegan
Usually eaten at
Lunch
Allergens
none listed

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