Saksak

Sago starch dumplings with banana and coconut

One serving — 1 portion (150 g)

Calories315 kcal210 per 100 g

Protein1.5 g1 per 100 g

Carbohydrate60 g40 per 100 g

Fat7.5 g5 per 100 g

Fibre3 g2 per 100 g

Sodium15 mg10 per 100 g

Where these numbers come from. This is an estimate for a typical home-cooked Saksak, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

sago starch, ripe banana, coconut milk. Boiled in leaves.

Cuisine: Papua New Guinea
Diet: Vegan
Usually eaten at: Lunch, Dinner
Allergens: none listed

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Saksak

One serving — 1 portion (150 g)

What's in it

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