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Roti with Chicken Curry

Roti kip

Split-pea roti with chicken potato and long bean curry

One serving — 1 plate (400 g)

Calories820 kcal205 per 100 g
Protein36 g9 per 100 g
Carbohydrate88 g22 per 100 g
Fat36 g9 per 100 g
Fibre10 g2.5 per 100 g
Sodium1800 mg450 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Roti with Chicken Curry, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

roti flour, split peas, chicken, potatoes, kouseband (long beans), masala, garlic. Griddled and stewed.

Cuisine
Suriname
Diet
Non-vegetarian
Usually eaten at
Lunch
Allergens
wheat_gluten, mustard, celery

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