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Nam Prik Pak Sod

น้ำพริกผักสด

Chilli relish with a plate of raw and steamed vegetables

One serving — 1 plate (150 g)

Calories56 kcal37 per 100 g
Protein3 g2 per 100 g
Carbohydrate7.5 g5 per 100 g
Fat1.5 g1 per 100 g
Fibre3 g2 per 100 g
Sodium1050 mg700 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Nam Prik Pak Sod, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

chilli, garlic, shrimp paste, lime, cucumber, long bean, cabbage. Pounded.

Cuisine
Thailand
Diet
Non-vegetarian
Usually eaten at
Lunch, Dinner
Allergens
crustacean_shellfish

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