Nam Prik Pak Sod
น้ำพริกผักสด — Chilli relish with a plate of raw and steamed vegetables
One serving: 1 plate, 150 g
Calories56 kcal37 kcal per 100 g
Protein3 g2 g per 100 g
Carbohydrate7.5 g5 g per 100 g
Fat1.5 g1 g per 100 g
Fibre3 g2 g per 100 g
Sodium1050 mg700 mg per 100 g
What's in it
Typical ingredients: chilli, garlic, shrimp paste, lime, cucumber, long bean, cabbage.
- Cuisine
- Thailand
- Cooking method
- Pounded
- Diet
- Non-vegetarian
- Usually eaten at
- Lunch, Dinner
- Allergens (typical recipe)
- Shellfish (shrimp, crab, lobster)
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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