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Lok Lak

Stir-fried beef with lime-pepper dip

One serving — 1 plate (250 g)

Calories413 kcal165 per 100 g
Protein35 g14 per 100 g
Carbohydrate12.5 g5 per 100 g
Fat25 g10 per 100 g
Fibre2.5 g1 per 100 g
Sodium1500 mg600 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Lok Lak, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

beef, oyster sauce, soy sauce, lettuce, tomato, lime-pepper dip, fried egg. Stir-fried.

Cuisine
Cambodia
Diet
Non-vegetarian
Usually eaten at
Dinner
Allergens
molluscs, soy, wheat_gluten, eggs

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