Fish Amok
Fish in coconut curry custard steamed in banana leaf
One serving: 1 cup, 200 g
Calories310 kcal155 kcal per 100 g
Protein24 g12 g per 100 g
Carbohydrate8 g4 g per 100 g
Fat20 g10 g per 100 g
Fibre2 g1 g per 100 g
Sodium900 mg450 mg per 100 g
What's in it
Typical ingredients: fish, kroeung paste, coconut milk, egg, noni leaves, fish sauce.
- Cuisine
- Cambodia
- Cooking method
- Steamed in banana leaf
- Diet
- Non-vegetarian
- Usually eaten at
- Dinner
- Allergens (typical recipe)
- Fish, Eggs
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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