Lefse
Lefse — Soft potato flatbread with butter and sugar
One serving: 1 lefse, 60 g
Calories150 kcal250 kcal per 100 g
Protein2.4 g4 g per 100 g
Carbohydrate24 g40 g per 100 g
Fat4.8 g8 g per 100 g
Fibre0.9 g1.5 g per 100 g
Sodium150 mg250 mg per 100 g
What's in it
Typical ingredients: potatoes, flour, butter, cream, sugar, cinnamon.
- Cuisine
- Norway
- Cooking method
- Griddled
- Diet
- Vegetarian
- Usually eaten at
- Snack
- Allergens (typical recipe)
- Wheat / gluten, Milk / dairy
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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