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Fårikål

Fårikål — Mutton and cabbage stew with black peppercorns

One serving: 1 bowl, 400 g

Calories520 kcal130 kcal per 100 g
Protein32 g8 g per 100 g
Carbohydrate16 g4 g per 100 g
Fat36 g9 g per 100 g
Fibre6 g1.5 g per 100 g
Sodium1200 mg300 mg per 100 g
About this estimate. Estimates for a typical home-cooked Fårikål. Recipes, oil, brands and portions vary between kitchens. These values have not been independently verified.

What's in it

Typical ingredients: mutton, cabbage, whole black pepper, flour, salt.

Cuisine
Norway
Cooking method
Simmered
Diet
Non-vegetarian
Usually eaten at
Dinner
Allergens (typical recipe)
Wheat / gluten

Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.

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