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Fårikål

Fårikål

Mutton and cabbage stew with black peppercorns

One serving — 1 bowl (400 g)

Calories520 kcal130 per 100 g
Protein32 g8 per 100 g
Carbohydrate16 g4 per 100 g
Fat36 g9 per 100 g
Fibre6 g1.5 per 100 g
Sodium1200 mg300 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Fårikål, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

mutton, cabbage, whole black pepper, flour, salt. Simmered.

Cuisine
Norway
Diet
Non-vegetarian
Usually eaten at
Dinner
Allergens
wheat_gluten

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