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Kavarma

Кавърма

Pork and vegetable stew baked in a clay pot

One serving — 1 pot (350 g)

Calories543 kcal155 per 100 g
Protein38.5 g11 per 100 g
Carbohydrate17.5 g5 per 100 g
Fat35 g10 per 100 g
Fibre4.2 g1.2 per 100 g
Sodium1575 mg450 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Kavarma, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

pork, onion, peppers, mushrooms, tomatoes, white wine, paprika. Baked in clay pot.

Cuisine
Bulgaria
Diet
Non-vegetarian
Usually eaten at
Dinner
Allergens
sulphites

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