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Kare-Kare

Kare-kare

Oxtail in peanut sauce with shrimp paste

One serving — 1 bowl (250 g)

Calories500 kcal200 per 100 g
Protein30 g12 per 100 g
Carbohydrate15 g6 per 100 g
Fat35 g14 per 100 g
Fibre5 g2 per 100 g
Sodium1250 mg500 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Kare-Kare, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

oxtail, peanut sauce, eggplant, bok choy, long beans, bagoong (shrimp paste). Stewed.

Cuisine
Luzon, Philippines
Diet
Non-vegetarian
Usually eaten at
Dinner
Allergens
peanuts, crustacean_shellfish

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