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Gado-Gado

Gado-gado

Vegetables, tofu and egg with peanut sauce

One serving — 1 plate (300 g)

Calories465 kcal155 per 100 g
Protein21 g7 per 100 g
Carbohydrate36 g12 per 100 g
Fat27 g9 per 100 g
Fibre10.5 g3.5 per 100 g
Sodium1200 mg400 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Gado-Gado, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

boiled vegetables, tofu, tempeh, boiled egg, rice cake, peanut sauce, prawn crackers. Tossed.

Cuisine
Indonesia
Diet
Non-vegetarian
Usually eaten at
Lunch
Allergens
peanuts, soy, eggs, crustacean_shellfish

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