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Fried Yuca with Pork Cracklings

Yuca frita con chicharrón

Fried cassava with crispy pork and cabbage salad

One serving — 1 plate (250 g)

Calories675 kcal270 per 100 g
Protein15 g6 per 100 g
Carbohydrate75 g30 per 100 g
Fat35 g14 per 100 g
Fibre5 g2 per 100 g
Sodium1000 mg400 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Fried Yuca with Pork Cracklings, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

cassava, pork cracklings, curtido, tomato salsa, oil. Deep-fried.

Cuisine
El Salvador
Diet
Non-vegetarian
Usually eaten at
Snack, Lunch
Allergens
none listed

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