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Fried Yuca with Pork Cracklings

Yuca frita con chicharrón — Fried cassava with crispy pork and cabbage salad

One serving: 1 plate, 250 g

Calories675 kcal270 kcal per 100 g
Protein15 g6 g per 100 g
Carbohydrate75 g30 g per 100 g
Fat35 g14 g per 100 g
Fibre5 g2 g per 100 g
Sodium1000 mg400 mg per 100 g
About this estimate. Estimates for a typical home-cooked Fried Yuca with Pork Cracklings. Recipes, oil, brands and portions vary between kitchens. These values have not been independently verified.

What's in it

Typical ingredients: cassava, pork cracklings, curtido, tomato salsa, oil.

Cuisine
El Salvador
Cooking method
Deep-fried
Diet
Non-vegetarian
Usually eaten at
Snack, Lunch
Allergens (typical recipe)
none listed

Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.

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