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Dholl Puri

Dholl puri

Thin flatbread stuffed with ground split peas served with curry and chutney

One serving — 2 puris with fillings (150 g)

Calories405 kcal270 per 100 g
Protein12 g8 per 100 g
Carbohydrate63 g42 per 100 g
Fat12 g8 per 100 g
Fibre6 g4 per 100 g
Sodium675 mg450 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Dholl Puri, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

wheat flour, yellow split peas, cumin, turmeric, bean curry, tomato chutney. Griddled.

Cuisine
Mauritius
Diet
Vegan
Usually eaten at
Breakfast, Lunch
Allergens
wheat_gluten

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