Cracked Conch
Cracked conch — Tenderised breaded fried conch
One serving: 5 pieces, 200 g
Calories420 kcal210 kcal per 100 g
Protein26 g13 g per 100 g
Carbohydrate30 g15 g per 100 g
Fat22 g11 g per 100 g
Fibre1 g0.5 g per 100 g
Sodium900 mg450 mg per 100 g
What's in it
Typical ingredients: conch, flour, egg, breadcrumbs, lime, oil.
- Cuisine
- Bahamas
- Cooking method
- Deep-fried
- Diet
- Non-vegetarian
- Usually eaten at
- Lunch, Dinner
- Allergens (typical recipe)
- Molluscs (mussels, oysters, squid), Wheat / gluten, Eggs
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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