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Cracked Conch

Cracked conch — Tenderised breaded fried conch

One serving: 5 pieces, 200 g

Calories420 kcal210 kcal per 100 g
Protein26 g13 g per 100 g
Carbohydrate30 g15 g per 100 g
Fat22 g11 g per 100 g
Fibre1 g0.5 g per 100 g
Sodium900 mg450 mg per 100 g
About this estimate. Estimates for a typical home-cooked Cracked Conch. Recipes, oil, brands and portions vary between kitchens. These values have not been independently verified.

What's in it

Typical ingredients: conch, flour, egg, breadcrumbs, lime, oil.

Cuisine
Bahamas
Cooking method
Deep-fried
Diet
Non-vegetarian
Usually eaten at
Lunch, Dinner
Allergens (typical recipe)
Molluscs (mussels, oysters, squid), Wheat / gluten, Eggs

Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.

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