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Cheese Fondue with Bread

Fondue moitié-moitié

Gruyère and vacherin melted with white wine

One serving — 1 portion with bread (250 g)

Calories788 kcal315 per 100 g
Protein40 g16 per 100 g
Carbohydrate55 g22 per 100 g
Fat45 g18 per 100 g
Fibre2.5 g1 per 100 g
Sodium1750 mg700 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Cheese Fondue with Bread, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

gruyère, vacherin fribourgeois, white wine, kirsch, garlic, bread cubes. Melted.

Cuisine
Switzerland
Diet
Non-vegetarian
Usually eaten at
Dinner
Allergens
milk_dairy, wheat_gluten, sulphites

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