Beef Bhuna

One serving: 1 small bowl (katori), 150 g

What's in it

Typical ingredients: beef, onion, ginger-garlic, spices, mustard oil.

Cuisine

Bangladesh

Cooking method

Slow-fried

Diet

Non-vegetarian

Usually eaten at

Dinner

Allergens (typical recipe)

Mustard

Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.

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