Beans with Green Bananas
Ibiharage n'ibitoke — Red beans stewed with green cooking bananas
One serving: 1 plate, 350 g
Calories438 kcal125 kcal per 100 g
Protein17.5 g5 g per 100 g
Carbohydrate70 g20 g per 100 g
Fat10.5 g3 g per 100 g
Fibre17.5 g5 g per 100 g
Sodium700 mg200 mg per 100 g
What's in it
Typical ingredients: red kidney beans, green cooking bananas, onion, tomato, palm oil.
- Cuisine
- Burundi
- Cooking method
- Stewed
- Diet
- Vegan
- Usually eaten at
- Lunch, Dinner
- Allergens (typical recipe)
- none listed
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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