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Tafelspitz

Tafelspitz

Boiled beef with root vegetables and apple-horseradish

One serving — 1 portion (300 g)

Calories375 kcal125 per 100 g
Protein45 g15 per 100 g
Carbohydrate9 g3 per 100 g
Fat18 g6 per 100 g
Fibre2.4 g0.8 per 100 g
Sodium900 mg300 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Tafelspitz, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

beef rump, carrots, celeriac, leek, horseradish, apple. Simmered.

Cuisine
Austria
Diet
Non-vegetarian
Usually eaten at
Dinner
Allergens
celery

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