Saltah
سلتة — Meat stew topped with fenugreek froth
One serving: 1 bowl, 350 g
Calories368 kcal105 kcal per 100 g
Protein24.5 g7 g per 100 g
Carbohydrate28 g8 g per 100 g
Fat17.5 g5 g per 100 g
Fibre7 g2 g per 100 g
Sodium1575 mg450 mg per 100 g
What's in it
Typical ingredients: lamb broth, meat, potatoes, fenugreek froth (hulba), zhug.
- Cuisine
- Yemen
- Cooking method
- Simmered
- Diet
- Non-vegetarian
- Usually eaten at
- Lunch
- Allergens (typical recipe)
- none listed
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
Build a meal plan around food like Saltah
Tell us your measurements and goal. We'll build a week of meals around the food you enjoy. You can start without an account.
Build my plan