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Roast Pork, Dumplings and Sauerkraut

Vepřo knedlo zelo

Roast pork with bread dumplings and braised sauerkraut

One serving — 1 plate (400 g)

Calories700 kcal175 per 100 g
Protein36 g9 per 100 g
Carbohydrate60 g15 per 100 g
Fat36 g9 per 100 g
Fibre8 g2 per 100 g
Sodium2000 mg500 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Roast Pork, Dumplings and Sauerkraut, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

pork shoulder, caraway, bread dumplings, sauerkraut, onion. Roasted.

Cuisine
Czechia
Diet
Non-vegetarian
Usually eaten at
Lunch
Allergens
wheat_gluten, eggs, milk_dairy

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