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Ndolé

Ndolé — Bitterleaf stew with peanuts shrimp and beef

One serving: 1 bowl, 300 g

Calories525 kcal175 kcal per 100 g
Protein30 g10 g per 100 g
Carbohydrate15 g5 g per 100 g
Fat39 g13 g per 100 g
Fibre9 g3 g per 100 g
Sodium1200 mg400 mg per 100 g
About this estimate. Estimates for a typical home-cooked Ndolé. Recipes, oil, brands and portions vary between kitchens. These values have not been independently verified.

What's in it

Typical ingredients: bitterleaf, peanuts, shrimp, beef, onion, oil.

Cuisine
Cameroon
Cooking method
Stewed
Diet
Non-vegetarian
Usually eaten at
Lunch, Dinner
Allergens (typical recipe)
Peanuts, Shellfish (shrimp, crab, lobster)

Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.

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