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Karelian Pasty

Karjalanpiirakka

Rye crust filled with rice porridge and topped with egg butter

One serving — 1 pasty with egg butter (70 g)

Calories151 kcal215 per 100 g
Protein4.2 g6 per 100 g
Carbohydrate21 g30 per 100 g
Fat5.6 g8 per 100 g
Fibre2.1 g3 per 100 g
Sodium245 mg350 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Karelian Pasty, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

rye flour, rice, milk, butter, boiled egg. Baked.

Cuisine
Finland
Diet
Eggetarian
Usually eaten at
Breakfast, Snack
Allergens
wheat_gluten, milk_dairy, eggs

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