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Do Chua

Đồ chua

Quick-pickled carrot and daikon

One serving — 2 tablespoons (40 g)

Calories14 kcal36 per 100 g
Protein0.3 g0.7 per 100 g
Carbohydrate3.2 g8 per 100 g
Fat0 g0.1 per 100 g
Fibre0.6 g1.5 per 100 g
Sodium180 mg450 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Do Chua, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

carrot, daikon radish, rice vinegar, sugar, salt. Pickled.

Cuisine
Vietnam
Diet
Vegan
Usually eaten at
Lunch, Dinner
Allergens
none listed

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