Chal
Çal — Fermented camel milk
One serving: 1 glass, 250 g
Calories163 kcal65 kcal per 100 g
Protein8.8 g3.5 g per 100 g
Carbohydrate11.3 g4.5 g per 100 g
Fat8.8 g3.5 g per 100 g
Fibre0 g0 g per 100 g
Sodium125 mg50 mg per 100 g
What's in it
Typical ingredients: fermented camel milk.
- Cuisine
- Turkmenistan
- Cooking method
- Fermented
- Diet
- Vegetarian
- Usually eaten at
- Snack
- Allergens (typical recipe)
- Milk / dairy
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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